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Description
Sargantana Restaurant is a breath of fresh air in terms of high quality food and professional
service. Situated on the left banks of the old River Turia, Sargantana is an elegant local eatery
dedicated to satisfying the most demanding of palates. With only ten tables, every visitor receives
a personalised service and exclusive attention. Every dish on the menu, a superb selection of fine
Mediterranean cuisine, is prepared with carefully selected local produce and a touch of
imagination. These delicacies can be enjoyed on the restaurant's sunny terrace whilst watching the
world go by in the magical city of Valencia.
Sargantana Restaurant also specialises in organising winetasting sessions in Valencia. These
can either be held in the restaurant itself or be contracted to take place at business seminars,
meetings or family gatherings. There are many different options on offer: sweet wine sessions with
cheese, wines with different varieties of jam, or specialised wine evenings. There is a wide
variety of wines, cheeses and meats on offer, and the restaurant can organise a range of
presentations, both formal and informal. More information can be found in dossiers and leaflets
distributed by the restaurant.
Menu
Las de Siempre (The Usual)
Parma Ham with Tomato
Local Cheese Platter
Anchovies in tomato
Anchovies in vinegar
Esqueixada with sheets of balacao
“Salmorejo”, a creamy soup
Grilled Huerta vegetables
Piquillo peppers filled with partridge
Salads
Lettuce, cheese and honey nuts
Tuna Salad with Soya and coffee
Summer Salad
Valencian Salad
With a Touch of Imagination
Crunchy Foie Bonbons
Ox Carpaccio with Salad, Nuts and Parmesan
Foie Nibbles with Apples a la cacao
Meat stew with tender rice
Lobster and vegetable stirfry
Mountain Kebabs with Crunchy Cheese
Vegetable Tempura
De la Tierra
Ox Cutlets with Soya Marinade
Iberian Sirloin with Mushroom Ragu
Ox Steak
Farmhouse Chicken with Citrus Marinade
Breast of Duck with Grapefruit Puree
Del Mar
Creamy Garlic Bacalao
Grilled Tuna Steak
Squid Stew with “Sopako”
Desserts
Chocolate Bombe
Homemade cake with ovenbaked apples
Flan de Zamudio
Ice cream
Selection of seasonal fruits
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