Description
This restaurant has extraordinary views to the Port and its menu is a blend between Canarian and Cantabrian cuisine. Second prize in the gastronomic competition “Gran Canaria, una isla de sabores” - Gran Canaria, an island of flavours-. Average price: 35 Euros per person.

Menu
Some of the culinary specialities are: cherne -a kind of grouper- with lobster, bonito carpaccio, cod salad, yoghurt farfay, sirloin with figs and an excellent variety of dessert.