This restaurant has extraordinary views to the Port and its menu is a blend between Canarian and
Cantabrian cuisine. Second prize in the gastronomic competition “Gran Canaria, una isla de sabores”
- Gran Canaria, an island of flavours-. Average price: 35 Euros per person.
Some of the culinary specialities are: cherne -a kind of grouper- with lobster, bonito carpaccio,
cod salad, yoghurt farfay, sirloin with figs and an excellent variety of dessert.