Restaurant Asador la Gruta owners are very proud of the original and welcoming decoration found in
the halls, but they even feel more proud when a new client enters and praises the ornamentation and
leaves the establishment delighted with the meal. Its popularity increases everyday in its kitchen.
This establishment keeps a secret: the thorough cooking in the oven or roaster, the quality of the
firewood, the exact temperature of the ember, the preparation of the meat, a pleasure for the most
exquisite palate. The restaurant is always willing to offer the guests the perfect dish, as even
the bread is home-made. It also offers an excellent wine cellar, the perfect complement to its
exquisite meats. Meat, bread and wine: the Holy Trinity of the gastronomy, not completed without a
starter to prepare the palate and raise the soul and without a dessert giving the final touch to a
dreamed meal. This is why Asador la Gruta pays great attention to the starters and dessert menus.
The restaurant also provides a spacious parking, terrace, bar and parking attendant.
The restaurant is specialised in good meats, Iberian pork products and beef. Clients can choose the
meat in the window to give the palate all the flavour richness. Also the wine cellar, that can be
visited, offers exquisite wines, vintages, Italian, Chilean, Chateaux wines... A great selection of
port wines, cognacs and whiskeys. The restaurant specialities are: fresh grilled vegetables, smoked
salmon with dill, tuna loin, Jabugo pork products, foie, beef T-Bone steak, Argentinian meats, wild
boar or deer loin, roasted pork and goat, pickled partridge, cod and a creative pastry.